NATTO

1. While few people in the Western world have heard of natto, it's very popular in Japan.
2. This fermented food has a unique consistency and surprising smell. In fact, many say it's an acquired taste.
3. Natto is incredibly nutritious and linked to various health benefits. For example, stronger bones and a healthier heart and immune system.
4. Natto is a traditional Japanese dish consisting of fermented soybean. Natto has a slimy, sticky and stringy texture.
5. It's easily recognizable by its distinctive, somewhat pungent smell. Its flavor is commonly described as nutty.
6. In Japan, natto is typically topped with soy sauce, mustard, chives or other seasonings and served with cooked rice. 
7. NATTO is simply delicious!

SUMMARY:Natto is a traditional Japanese dish made from fermented soybeans. It has a sticky texture, pungent odor and somewhat nutty flavor.